Having recently sold the farm where for 22 years I grew, prepared, and wrote about fruits and vegetables, I’m continuing my experiments in the garden and kitchen of a little bungalow in the small town of Lebanon, Oregon.
The Joy of Pickling, The Joy of Jams, Jellies, and Other Sweet Preserves, and Cold Soups are the fruit of my empirical research as well as my studies of culinary traditions around the world. I also develop products for Crisp & Co., a pickle manufacturing company based in Delaware, and I teach preserving classes on request.
If you’d like to arrange for me to teach a class, give a demonstration, or help with a publishing project, please write me at email@example.com. Write me at the same address for permission to republish any material from this blog. For permission to reprint a recipe from The Joy of Pickling or The Joy of Jams, write Adam Salomone at the Harvard Common Press, firstname.lastname@example.org.