. . . or, actually, a beautiful corner of a garage, at the home of Julie Barnett of Salem, Oregon. Her mom, Andrea, who sent me this photo, says that Julie is “always on the quest for the perfect pickle.” The picture of Julie’s bounty was too good to keep to myself. Thanks, Julie and Andrea, for letting me share it here.
Categories
- Books and blogs (17)
- Fermented foods (50)
- Food history (19)
- Fruits (73)
- Herbs (16)
- More (1)
- Nuts (7)
- Pickles (84)
- Preserving science (37)
- Sweet preserves (57)
- Travel (10)
- Vegetables (115)
- Wild foods (26)
The Joy of Pickling
The Joy of Jams, Jellies, and Other Sweet Preserves
-
Archives
- Barely Candied Nuts
- Tasting Local Chestnuts—American, Chinese, and European
- One Amazing Apple Press
- Lemon-Soured Cucumber Pickles
- Salad in a Jar: A Quick, Light Sliced Cucumber Pickle
- Radish Pods, for Seeds and Pickles
- Show Your Preserves at the Fair
- Playing with Pokeweed
- Serve It with Flowers
- How to Freeze Artichokes
I’m so jealous! I wish I was that organized and stocked up.
Inspiration for the summer garden!
This is beautiful, Linda. It’s an inspiration! Thanks for posting.
Gorgeous! I hope when she finds the perfect pickle she posts the recipe somewhere.
It was always my dream to have a pantry like my Nana’s, just full of put up jars!