. . . or, actually, a beautiful corner of a garage, at the home of Julie Barnett of Salem, Oregon. Her mom, Andrea, who sent me this photo, says that Julie is “always on the quest for the perfect pickle.” The picture of Julie’s bounty was too good to keep to myself. Thanks, Julie and Andrea, for letting me share it here.
Categories
- Books and blogs (16)
- Fermented foods (48)
- Food history (18)
- Fruits (69)
- Herbs (15)
- Nuts (5)
- Pickles (77)
- Preserving science (36)
- Sweet preserves (54)
- Travel (7)
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The Joy of Pickling
The Joy of Jams, Jellies, and Other Sweet Preserves
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Archives
- Tart and Velvety Beet Tonic from Poland
- Move Over, Kale, for Yellow Cabbage Collard
- Canning Nectarines: Things the USDA Doesn’t Tell You
- Preserves with a Nordic Touch
- A Better Way to Make Cherry Chutney
- A New Fruit for Cooler Climates
- Sweet Violets for Jelly
- Hunting for Oregon Truffles
- Cooking—and Eating—with a Hyphen
- Cherry Peppers for Stuffing
I’m so jealous! I wish I was that organized and stocked up.
Inspiration for the summer garden!
This is beautiful, Linda. It’s an inspiration! Thanks for posting.
Gorgeous! I hope when she finds the perfect pickle she posts the recipe somewhere.
It was always my dream to have a pantry like my Nana’s, just full of put up jars!