. . . or, actually, a beautiful corner of a garage, at the home of Julie Barnett of Salem, Oregon. Her mom, Andrea, who sent me this photo, says that Julie is “always on the quest for the perfect pickle.” The picture of Julie’s bounty was too good to keep to myself. Thanks, Julie and Andrea, for letting me share it here.
Categories
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- Fermented foods (49)
- Food history (18)
- Fruits (71)
- Herbs (15)
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- Pickles (79)
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The Joy of Pickling
The Joy of Jams, Jellies, and Other Sweet Preserves
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Archives
- After the Radish Harvest, Hot Radish Soup
- Makah Ozette Fries
- Roasted Peppers with Anchovies and Garlic
- Found: Good Sweet Cherry Peppers
- Jerusalem Artichoke Chips
- Tomato Report 2018
- Another Great Use for Collard Greens
- Mitzi’s Cabbage-and-Beet Salad
- Roasting the Last of the Tomatoes
- A Taste of Austria
I’m so jealous! I wish I was that organized and stocked up.
Inspiration for the summer garden!
This is beautiful, Linda. It’s an inspiration! Thanks for posting.
Gorgeous! I hope when she finds the perfect pickle she posts the recipe somewhere.
It was always my dream to have a pantry like my Nana’s, just full of put up jars!