Celebrating Food in Portland

 

I’m just back from the International Association of Culinary Professionals conference in Portland, where I signed books at the Culinary Book Fair and attended workshops on topics that included Lebanese and Peruvian cuisine, memories of James Beard (with Madhur Jaffrey and Judith Jones), and Pacific seafood (with steelhead, Dungeness crab, and Oregon shrimp prepared by Gary Puetz–my favorite meal of the week!). Have a look at Willamette Week‘s article on the conference and book fair (http://wweek.com/columns/headout), which includes my recipe for Moroccan Pickled Beets.

About Linda Ziedrich

I grow, cook, preserve, and write about food in Oregon's Willamette Valley.
This entry was posted in Pickles and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s