An Excellent Pickler

My new favorite pickling cucumber has a name that’s a mouthful: Vorgebirgstrauben. It’s a European type, with abundant little prickles instead of scanty warts. This cucumber is thicker than skinny French cornichon types, but unlike most American pickling cucumbers it doesn’t tend to bloat; it makes an attractive pickle at any length from one inch to five inches. Although the fruits from my plants have been slightly bitter, the bitterness is lost in pickling, and the mostly dark green color is retained. The plants are very productive and, in comparison with the other varieties I planted this year, disease-resistant.

I bought Vorgebirgstrauben seeds from Harvest Moon Seed Company. I hope other U.S. seed companies will begin stocking this outstanding variety.

About Linda Ziedrich

I grow, cook, preserve, and write about food in Oregon's Willamette Valley.
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