Another Pickle Picture


Here are cucumbers that have been in their brine for one day (left) and about one week (right). You can see that, in the jar on the right, the colors have changed and the brine has gotten cloudy. This is just what is supposed to happen. Fermentation is well under way.

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About Linda Ziedrich

I grow, cook, preserve, and write about food in Oregon's Willamette Valley.
This entry was posted in Fermented foods, Pickles, Vegetables and tagged , , , , , . Bookmark the permalink.

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