Tag Archives: ramaougerie

Pommé: Breton Apple Butter

I first learned of this traditional preserve of Brittany from a travel guide. In our subsequent trip to Brittany, last spring, my family and I searched the grocery stores and gift shops for pommé. Some people we talked with mentioned … Continue reading

Posted in Food history, Fruits, Sweet preserves | Tagged , , , , , , , | 3 Comments