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The Joy of Pickling
The Joy of Jams, Jellies, and Other Sweet Preserves
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Archives
- Win Canning Jars, Lids, and The Joy of Jams!
- Bamboo for Dinner
- A Mixed Pickle of Mixed Parentage
- One Fine Mixer: Fermented Lemon Brine
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- Homegrown Belgian Endive
- Eating and Drinking in New Orleans
- A Quick Wintertime Refrigerator Relish
- Citron Melon Again, for Dessert
- A Bean Worth Drying: The Scarlet Runner
Tag Archives: Quattro Stagioni
Home Canning, BPA-Free
About a year and a half ago, home canners began to learn that the flat metal lids they use to seal their jars, like the metal cans that so much store-bought food comes in, were lined with a plastic … Continue reading
Posted in Preserving science
Tagged preserving, BPA, Ball, Jarden, canning, jar lids, bisphenol-A, Quattro Stagioni, Tattler, Weck, Leifheit, WHO, FAO, EFSA, Kerr, EPA
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