Tag Archives: preserves

Another Use for Angelica

Blooming exactly in accordance with European folk tradition is this Angelica archangelica, whose flowers burst forth in my garden on May 8, the feast day of St. Michael the Archangel. When you see flowering angelica you may have missed your … Continue reading

Posted in Herbs, Sweet preserves, Wild foods | Tagged , , , | 2 Comments

A Beautiful Pantry . . .

. . . or, actually, a beautiful corner of a garage, at the home of Julie Barnett of Salem, Oregon. Her mom, Andrea, who sent me this photo, says that Julie is “always on the quest for the perfect pickle.” … Continue reading

Posted in Pickles, Vegetables | Tagged , , , | 5 Comments

Late-Harvest Treat: Haw Jelly

A couple of weeks ago I gazed out my back door at a Washington hawthorn, its fruit beginning to drop following a cold snap, and considered the comment that Jan Grover made in this blog in October: “A friend who … Continue reading

Posted in Fruits, Sweet preserves, Wild foods | Tagged , , , , , , , | 21 Comments

For the Last Preserves of the Year: The Humble Citron Melon

I first learned about watermelon’s pale-fleshed, seedy ancestor while studying traditional ways of preserving modern watermelon. Why, I wondered, do people bother to make the watermelon’s narrow inner white rind into pickles and sweet preserves when the red flesh and … Continue reading

Posted in Food history, Fruits, Sweet preserves | Tagged , , , , , , , , , | 17 Comments

Pommé: Breton Apple Butter

I first learned of this traditional preserve of Brittany from a travel guide. In our subsequent trip to Brittany, last spring, my family and I searched the grocery stores and gift shops for pommé. Some people we talked with mentioned … Continue reading

Posted in Food history, Fruits, Sweet preserves | Tagged , , , , , , , | 3 Comments

Baked Rhubarb-Rose Preserves

Thanks to yet another cool, damp June—the new normal for our region?—the moss rose outside my kitchen window has been putting on a lovely show for the past several weeks. I’m never satisfied just looking at the pillowy pink flowers, … Continue reading

Posted in Fruits, Sweet preserves | Tagged , , , , , , | 10 Comments

Homemade Grape Molasses

Arrope, mostillo, mostarda, saba, vin cotto, vino cotto, pekmez, petimezi—these words from various lands surrounding the Mediterranean Sea all mean the same thing: grape juice boiled down to a thick syrup. Before Arabs introduced cane sugar to Europe, molasses from … Continue reading

Posted in Food history, Fruits, Sweet preserves | Tagged , , , , , , , , , , , , , , , , , , , | 13 Comments