Categories
- Books and blogs (6)
- Fermented foods (27)
- Fruits (40)
- Herbs (6)
- Nuts (2)
- Pickles (44)
- Preserving science (19)
- Sweet preserves (30)
- Vegetables (54)
- Wild foods (12)
The Joy of Pickling
The Joy of Jams, Jellies, and Other Sweet Preserves

-
Archives
- Win Canning Jars, Lids, and The Joy of Jams!
- Bamboo for Dinner
- A Mixed Pickle of Mixed Parentage
- One Fine Mixer: Fermented Lemon Brine
- Experiments with Tibicos (Water Kefir)
- Homegrown Belgian Endive
- Eating and Drinking in New Orleans
- A Quick Wintertime Refrigerator Relish
- Citron Melon Again, for Dessert
- A Bean Worth Drying: The Scarlet Runner
Tag Archives: Pickle Pops
Uses for Pickle Brine, Part I
What do you do with the brine when you empty your pickle jar? At my house, we go through so many pickles that I often guiltily dump the brine down the drain. Pickle brine has seldom gone to waste in … Continue reading
Posted in Fermented foods, Pickles
Tagged fermented pickles, medicine, muscle cramps, pickle brine, pickle juice, Pickle Juice Sport, Pickle Pops, sports, vinegar
6 Comments

