Categories
- Books and blogs (6)
- Fermented foods (27)
- Fruits (40)
- Herbs (6)
- Nuts (2)
- Pickles (44)
- Preserving science (19)
- Sweet preserves (30)
- Vegetables (54)
- Wild foods (12)
The Joy of Pickling
The Joy of Jams, Jellies, and Other Sweet Preserves

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Archives
- Win Canning Jars, Lids, and The Joy of Jams!
- Bamboo for Dinner
- A Mixed Pickle of Mixed Parentage
- One Fine Mixer: Fermented Lemon Brine
- Experiments with Tibicos (Water Kefir)
- Homegrown Belgian Endive
- Eating and Drinking in New Orleans
- A Quick Wintertime Refrigerator Relish
- Citron Melon Again, for Dessert
- A Bean Worth Drying: The Scarlet Runner
Tag Archives: Nichols Garden Nursery
Homegrown Belgian Endive
My California sweetheart farmer, Rich Collins, came through once again this year with a Valentine’s bouquet of Belgian endive. So I put off harvesting any of my own chicons until yesterday. This is how my chicory plants … Continue reading
Posted in Vegetables
Tagged Belgian endive, chicons, chicory, Nichols Garden Nursery, Rich Collins, vegetables
1 Comment
A Tart Little Tuber from the Andes
A couple of weeks ago I noticed the motley assortment of pots in the middle of my greenhouse floor, dragged there for minimal protection from the winter cold and now adorned with the limp, frozen foliage of various tender plants. … Continue reading
Posted in Vegetables
Tagged ibia, New Zealand yam, Nichols Garden Nursery, oca, Oxalis tuberosa, papa extranjera
7 Comments
Playing with Belgian Endive
The most exciting Valentine’s gift I’ve ever received was a box of bitter winter vegetables. Don’t get me wrong; I am always grateful for a gift of good dark chocolate. But giving me a box of chocolates is like giving … Continue reading

