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The Joy of Pickling
The Joy of Jams, Jellies, and Other Sweet Preserves

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Archives
- Win Canning Jars, Lids, and The Joy of Jams!
- Bamboo for Dinner
- A Mixed Pickle of Mixed Parentage
- One Fine Mixer: Fermented Lemon Brine
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- Homegrown Belgian Endive
- Eating and Drinking in New Orleans
- A Quick Wintertime Refrigerator Relish
- Citron Melon Again, for Dessert
- A Bean Worth Drying: The Scarlet Runner
Tag Archives: Liberty apple
Pie Bird
In the past I’ve always vented my pies by slashing them, but I like this pie bird, which my sister gave me for Christmas. Our Liberty apples, stored in an unheated bedroom, are a little shriveled but still delightfully toothsome … Continue reading
Posted in Fruits
Tagged apple pie, apples, Canadice grape, grass-fed pork, Liberty apple, pastry, pastry with lard, pie bird
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