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The Joy of Pickling
The Joy of Jams, Jellies, and Other Sweet Preserves

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Archives
- Bamboo for Dinner
- A Mixed Pickle of Mixed Parentage
- One Fine Mixer: Fermented Lemon Brine
- Experiments with Tibicos (Water Kefir)
- Homegrown Belgian Endive
- Eating and Drinking in New Orleans
- A Quick Wintertime Refrigerator Relish
- Citron Melon Again, for Dessert
- A Bean Worth Drying: The Scarlet Runner
- A Tart Little Tuber from the Andes
Tag Archives: kale
Better Than Broccoli: Kale Buds
What do you do when your kale begins to bolt? Keep eating! I’ve made two meals, so far, from two kale plants trying to bloom in one of my raised beds. The buds, along with the thin, flexible stem tips … Continue reading
Posted in Vegetables
Tagged blooming, bolting, kale, stir-fried kale buds, stir-fry, vegetables
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