Tag Archives: jam

Experiment with Specialty Pectins

As many readers of this blog already know, I almost never use packaged pectin. After writing a whole book about old-fashioned fruit preserves, made as they were before packaged pectin was invented, I’ve felt no need for Sure-Jell or MCP … Continue reading

Posted in Books and blogs, Fruits, Preserving science, Sweet preserves | Tagged , , , , , , , , | 27 Comments

Win Canning Jars, Lids, and The Joy of Jams!

Today marks the start of a contest for a set of gifts from Fillmore Container: a dozen  straight-sided, slightly tapered, unembossed half-pint jelly jars; a dozen one-piece caps in the winner’s choice of color; and a copy of The Joy of … Continue reading

Posted in Books and blogs, Fruits, Sweet preserves | Tagged , , , , , , , , , , , | 219 Comments

The Kreibich Nectarine Revisited

When I wrote about my first little crop of Kreibich nectarines, about this time last year, my daughter had cut up all the fruits for a tart before I had a chance to play with them. This year the crop … Continue reading

Posted in Fruits, Pickles, Sweet preserves | Tagged , , , , , , , , , | 6 Comments

Triple Crown Blackberry Jam

“Rip out those plants, Mom!” my daughter told me. “They’ll totally take over!” She meant the alien-looking blackberry canes towering over one of my Marionberry rows. The monstrous canes don’t sprawl over the ground like the Marions but stand erect, … Continue reading

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Frozen Blueberries Love Fresh Rhubarb

In jams, pies, cobblers, and other sweet treats, rhubarb routinely gets paired with strawberries, for good reasons: Rhubarb and strawberries tend to reach the peak of their seasons together, and strawberries disguise the often lackluster color of rhubarb (although all-green … Continue reading

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June in a Jar

This year’s long, wet spring in western Oregon pleased my Alexandria strawberries, which I planted last year under the arching canes of an old climbing rose. The pale pink roses, white from a distance, are just beginning to bloom, and … Continue reading

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Green Rhubarb Jam

While my husband and I were visiting Tours, France, a few weeks ago, the owner of our chambre d’hote (bed-and-breakfast), served us jam that she had made just the day before from rhubarb growing in the long, narrow garden behind her … Continue reading

Posted in Sweet preserves | Tagged , , , , , , | 5 Comments