Tag Archives: jam

Another Use for Angelica

Blooming exactly in accordance with European folk tradition is this Angelica archangelica, whose flowers burst forth in my garden on May 8, the feast day of St. Michael the Archangel. When you see flowering angelica you may have missed your … Continue reading

Posted in Herbs, Sweet preserves, Wild foods | Tagged , , , | 2 Comments

Experiment with Specialty Pectins

As many readers of this blog already know, I almost never use packaged pectin. After writing a whole book about old-fashioned fruit preserves, made as they were before packaged pectin was invented, I’ve felt no need for Sure-Jell or MCP … Continue reading

Posted in Books and blogs, Fruits, Preserving science, Sweet preserves | Tagged , , , , , , , , | 29 Comments

Win Canning Jars, Lids, and The Joy of Jams!

Today marks the start of a contest for a set of gifts from Fillmore Container: a dozen  straight-sided, slightly tapered, unembossed half-pint jelly jars; a dozen one-piece caps in the winner’s choice of color; and a copy of The Joy of … Continue reading

Posted in Books and blogs, Fruits, Sweet preserves | Tagged , , , , , , , , , , , | 219 Comments

The Kreibich Nectarine Revisited

When I wrote about my first little crop of Kreibich nectarines, about this time last year, my daughter had cut up all the fruits for a tart before I had a chance to play with them. This year the crop … Continue reading

Posted in Fruits, Pickles, Sweet preserves | Tagged , , , , , , , , , | 6 Comments

Triple Crown Blackberry Jam

“Rip out those plants, Mom!” my daughter told me. “They’ll totally take over!” She meant the alien-looking blackberry canes towering over one of my Marionberry rows. The monstrous canes don’t sprawl over the ground like the Marions but stand erect, … Continue reading

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Frozen Blueberries Love Fresh Rhubarb

In jams, pies, cobblers, and other sweet treats, rhubarb routinely gets paired with strawberries, for good reasons: Rhubarb and strawberries tend to reach the peak of their seasons together, and strawberries disguise the often lackluster color of rhubarb (although all-green … Continue reading

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June in a Jar

This year’s long, wet spring in western Oregon pleased my Alexandria strawberries, which I planted last year under the arching canes of an old climbing rose. The pale pink roses, white from a distance, are just beginning to bloom, and … Continue reading

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Green Rhubarb Jam

While my husband and I were visiting Tours, France, a few weeks ago, the owner of our chambre d’hote (bed-and-breakfast), served us jam that she had made just the day before from rhubarb growing in the long, narrow garden behind her … Continue reading

Posted in Sweet preserves | Tagged , , , , , , | 6 Comments