Categories
- Books and blogs (6)
- Fermented foods (27)
- Fruits (40)
- Herbs (6)
- Nuts (2)
- Pickles (44)
- Preserving science (19)
- Sweet preserves (30)
- Vegetables (54)
- Wild foods (12)
The Joy of Pickling
The Joy of Jams, Jellies, and Other Sweet Preserves
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Archives
- Win Canning Jars, Lids, and The Joy of Jams!
- Bamboo for Dinner
- A Mixed Pickle of Mixed Parentage
- One Fine Mixer: Fermented Lemon Brine
- Experiments with Tibicos (Water Kefir)
- Homegrown Belgian Endive
- Eating and Drinking in New Orleans
- A Quick Wintertime Refrigerator Relish
- Citron Melon Again, for Dessert
- A Bean Worth Drying: The Scarlet Runner
Tag Archives: Green Deane
For the Last Preserves of the Year: The Humble Citron Melon
I first learned about watermelon’s pale-fleshed, seedy ancestor while studying traditional ways of preserving modern watermelon. Why, I wondered, do people bother to make the watermelon’s narrow inner white rind into pickles and sweet preserves when the red flesh and … Continue reading
Posted in Fruits, Sweet preserves
Tagged citron melon, Green Deane, melon d"Espagne, Mimi Thorrisson, pie melon, preserves, preserving, Seed Savers Exchange, watermelon
4 Comments
Un Blog Affidabile
The most enjoyable part of keeping a WordPress blog, to my mind, is checking your blog’s statistics to see where in the world your most recent readers live. Although many of my international readers probably lack enough facility with English … Continue reading
Posted in Books and blogs, Vegetables, Wild foods
Tagged blog awards, Debbi Love, Green Deane, Meg Bortin, Ting Gough
5 Comments
