Tag Archives: food; preserving; vegetables; salsa; tomatoes; peppers; relish; thick tomato salsa

How to Make Thick, Tasty Canned Salsa

To can salsa cruda—literally, “raw sauce”—requires cooking it, but cooked tomato salsa just isn’t the same. Usually, it turns out runny. Commercial salsa makers compensate for this by adding tomato paste, which tastes, well, like tomato paste. To really ruin … Continue reading

Posted in Pickles, Vegetables | Tagged , | 21 Comments