Tag Archives: food; preserving; vegetables; salsa; tomatoes; peppers; relish; thick tomato salsa

  To can salsa cruda—literally, “raw sauce”—requires cooking it, but cooked tomato salsa just isn’t the same. Usually, it turns out runny. Commercial salsa makers compensate for this by adding tomato paste, which tastes, well, like tomato paste. To really … Continue reading →