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The Joy of Pickling
The Joy of Jams, Jellies, and Other Sweet Preserves

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Archives
- Bamboo for Dinner
- A Mixed Pickle of Mixed Parentage
- One Fine Mixer: Fermented Lemon Brine
- Experiments with Tibicos (Water Kefir)
- Homegrown Belgian Endive
- Eating and Drinking in New Orleans
- A Quick Wintertime Refrigerator Relish
- Citron Melon Again, for Dessert
- A Bean Worth Drying: The Scarlet Runner
- A Tart Little Tuber from the Andes
Tag Archives: Dinan
Eating in Brittany
I hope you don’t mind my diverging a bit from the subject of this blog to share some photos of my recent trip to Brittany. First, a produce stand at the weekly market in Dinan: Above left: Beets are … Continue reading
Posted in Fruits, Vegetables
Tagged Bretagne, Brittany, butter, cider, Dinan, markets, oysters
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