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- Fermented foods (27)
- Fruits (40)
- Herbs (7)
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- Pickles (45)
- Preserving science (20)
- Sweet preserves (30)
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The Joy of Pickling
The Joy of Jams, Jellies, and Other Sweet Preserves
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Archives
- Fennel for Pickling
- New BPA-Free Mason Jar Lids: Are They Really Safer?
- A Good Use for a Glut of Coriander: Green Chutney from India
- We Have a Winner
- Win Canning Jars, Lids, and The Joy of Jams!
- Bamboo for Dinner
- A Mixed Pickle of Mixed Parentage
- One Fine Mixer: Fermented Lemon Brine
- Experiments with Tibicos (Water Kefir)
- Homegrown Belgian Endive
Tag Archives: country wines
Tasting Dandelion Wine
Yesterday my husband brought me a glass of the dandelion wine we made last April. It’s a lovely brew, gently aromatic from the citrus and ginger, and sweet with residual sugar. I think I now know what the dandelions are … Continue reading
Posted in Fermented foods, Wild foods
Tagged country wines, dandelion wine, dandelions, food, food preserving, homemade wine
5 Comments
My First Dandelion Wine
The last day of March dawned clear and breezy, and the grass all around was spotted yellow. The day was perfect for picking dandelions. Ever since I was twelve years old, when I read Ray Bradbury’s Dandelion Wine, I’d thought … Continue reading
Posted in Fermented foods, Wild foods
Tagged country wines, dandelion wine, dandelions, food, food preserving, homemade wine
11 Comments
