Categories
- Books and blogs (6)
- Fermented foods (27)
- Fruits (40)
- Herbs (6)
- Nuts (2)
- Pickles (44)
- Preserving science (19)
- Sweet preserves (30)
- Vegetables (54)
- Wild foods (12)
The Joy of Pickling
The Joy of Jams, Jellies, and Other Sweet Preserves

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Archives
- Win Canning Jars, Lids, and The Joy of Jams!
- Bamboo for Dinner
- A Mixed Pickle of Mixed Parentage
- One Fine Mixer: Fermented Lemon Brine
- Experiments with Tibicos (Water Kefir)
- Homegrown Belgian Endive
- Eating and Drinking in New Orleans
- A Quick Wintertime Refrigerator Relish
- Citron Melon Again, for Dessert
- A Bean Worth Drying: The Scarlet Runner
Tag Archives: cider
Pommé: Breton Apple Butter
I first learned of this traditional preserve of Brittany from a travel guide. In our subsequent trip to Brittany, last spring, my family and I searched the grocery stores and gift shops for pommé. Some people we talked with mentioned … Continue reading
Posted in Fruits, Sweet preserves
Tagged apple butter, apples, Brittany, cider, preserves, preserving, ramaougerie
2 Comments
Eating in Brittany
I hope you don’t mind my diverging a bit from the subject of this blog to share some photos of my recent trip to Brittany. First, a produce stand at the weekly market in Dinan: Above left: Beets are … Continue reading
Posted in Fruits, Vegetables
Tagged Bretagne, Brittany, butter, cider, Dinan, markets, oysters
10 Comments
More Evidence that Alcoholic Drinks Are Good for You
Here’s to the man who drinks water pure and goes to bed quite sober. Here’s to the man who drinks water pure and goes to bed quite sober. He falls as the leaves do fall, falls as the leaves do … Continue reading

