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The Joy of Pickling
The Joy of Jams, Jellies, and Other Sweet Preserves
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Tag Archives: chiles
Pickled Peppers, by the Pint or by the Peck
For a primer on both pickling with vinegar and water-bath canning, see my recent post at the website Eating Rules.
Posted in Pickles, Vegetables
Tagged canning, chiles, food preservation, peppers, pickling, vinegar
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