Tag Archives: canning

A Better Boiling-Water Canner?

I’ve always hated my graniteware canner. You know what I mean—one of those big, lightweight, speckled black pots with the cheap chromed rack inside. My rack rusted out in the first year of use. After I replaced it I noticed … Continue reading

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Pickled Peppers, by the Pint or by the Peck

For a primer on both pickling with vinegar and water-bath canning, see my recent post at the website Eating Rules.

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Clear Juice from Cherry Tomatoes

What do you do with a glut of cherry tomatoes? Small, sweet, tart, juicy tomatoes—whether shaped like cherries, grapes, or plums—are the best varieties for snacking. You can halve them and add them to salads, pile them into kids’ lunch … Continue reading

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Baked Rhubarb-Rose Preserves

Thanks to yet another cool, damp June—the new normal for our region?—the moss rose outside my kitchen window has been putting on a lovely show for the past several weeks. I’m never satisfied just looking at the pillowy pink flowers, … Continue reading

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Rice Vinegar for Home Canning

Tom Reynolds, director of food service and industrial marketing for Marukan, wants to sell the company’s rice vinegar to home canners. Apparently he has a ready market; more than three hundred home canners “liked” Marukan rice vinegar on the company’s … Continue reading

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Innovations in Canning Tools

A company called Progressive is about to release to the market a set of five new tools for home canners, and I’ve had an early opportunity to try them out. Here’s what I’ve found. The stainless-steel wire jar rack, 10½ inches … Continue reading

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Home Canning, BPA-Free

About a year and a half ago, home canners began to learn that the flat metal lids they use to seal their jars, like the metal cans that so much store-bought food comes in, were lined with a plastic coating … Continue reading

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