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The Joy of Pickling
The Joy of Jams, Jellies, and Other Sweet Preserves
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Archives
- Bamboo for Dinner
- A Mixed Pickle of Mixed Parentage
- One Fine Mixer: Fermented Lemon Brine
- Experiments with Tibicos (Water Kefir)
- Homegrown Belgian Endive
- Eating and Drinking in New Orleans
- A Quick Wintertime Refrigerator Relish
- Citron Melon Again, for Dessert
- A Bean Worth Drying: The Scarlet Runner
- A Tart Little Tuber from the Andes
Tag Archives: cabbage
Sauerkraut Tips
If you mostly eat your kraut cold, don’t can it; just store it in the refrigerator or another cool place. A cellar, outbuilding, or porch may suffice, depending on the time of year and on your climate. Uncooked kraut retains … Continue reading
Posted in Fermented foods, Pickles, Vegetables
Tagged cabbage, fermentation, food, kraut, low-temperature pasteurization, pickles, pickling, vegetables
6 Comments
Hot Pink Sauerkraut
When my friends Wendy and Greg handed me a gorgeous, huge red cabbage from their garden a couple of months ago, Greg told me he loves to make red-cabbage sauerkraut. The Pickle Lady was humbled; I’d never made or … Continue reading
Posted in Fermented foods, Pickles, Vegetables
Tagged cabbage, food, kraut, pickles, red cabbage, sauerkraut
7 Comments
