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- Fermented foods (27)
- Fruits (40)
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- Sweet preserves (30)
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The Joy of Pickling
The Joy of Jams, Jellies, and Other Sweet Preserves

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Archives
- Win Canning Jars, Lids, and The Joy of Jams!
- Bamboo for Dinner
- A Mixed Pickle of Mixed Parentage
- One Fine Mixer: Fermented Lemon Brine
- Experiments with Tibicos (Water Kefir)
- Homegrown Belgian Endive
- Eating and Drinking in New Orleans
- A Quick Wintertime Refrigerator Relish
- Citron Melon Again, for Dessert
- A Bean Worth Drying: The Scarlet Runner
Tag Archives: black currant; paste; membrillo; cassis; chorizo; Chop; pinchos
Black Currant–Sausage Pinchos
When I offer samples of fruit pastes at fairs and other public events, people always ask me how to serve them. I tell them about the Spanish custom of eating quince paste with cheese. I say that Middle Easterners often … Continue reading

