Tag Archives: black currant; paste; membrillo; cassis; chorizo; Chop; pinchos

Black Currant–Sausage Pinchos

When I offer samples of fruit pastes at fairs and other public events, people always ask me how to serve them. I tell them about the Spanish custom of eating quince paste with cheese. I say that Middle Easterners often … Continue reading

Posted in Fruits, Sweet preserves | Tagged , | 6 Comments