Categories
- Books and blogs (6)
- Fermented foods (27)
- Fruits (40)
- Herbs (6)
- Nuts (2)
- Pickles (44)
- Preserving science (19)
- Sweet preserves (30)
- Vegetables (54)
- Wild foods (12)
The Joy of Pickling
The Joy of Jams, Jellies, and Other Sweet Preserves
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Archives
- Win Canning Jars, Lids, and The Joy of Jams!
- Bamboo for Dinner
- A Mixed Pickle of Mixed Parentage
- One Fine Mixer: Fermented Lemon Brine
- Experiments with Tibicos (Water Kefir)
- Homegrown Belgian Endive
- Eating and Drinking in New Orleans
- A Quick Wintertime Refrigerator Relish
- Citron Melon Again, for Dessert
- A Bean Worth Drying: The Scarlet Runner
Tag Archives: apples
A Quick Wintertime Refrigerator Relish
What can you do with a few beets, some slowly shriveling apples from last fall’s harvest, and an ever-expanding patch of horseradish? Inspired by a traditional beet-horseradish relish from Russia and a canned beet-apple pickle that I read about somewhere … Continue reading
Pommé: Breton Apple Butter
I first learned of this traditional preserve of Brittany from a travel guide. In our subsequent trip to Brittany, last spring, my family and I searched the grocery stores and gift shops for pommé. Some people we talked with mentioned … Continue reading
Posted in Fruits, Sweet preserves
Tagged apple butter, apples, Brittany, cider, preserves, preserving, ramaougerie
2 Comments
Pie Bird
In the past I’ve always vented my pies by slashing them, but I like this pie bird, which my sister gave me for Christmas. Our Liberty apples, stored in an unheated bedroom, are a little shriveled but still delightfully toothsome … Continue reading
Posted in Fruits
Tagged apple pie, apples, Canadice grape, grass-fed pork, Liberty apple, pastry, pastry with lard, pie bird
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