Slow Food Corvallis Terra Madre Fundraiser
Gathering Together Farm, Philomath, Oregon
Saturday, October 11
JC Mersmann, chef
Proceeds from this dinner, which will include lamb from Dot Ranch and an assortment of my pickles, will help send Mickey Clayton and me to Slow Food International’s Terra Madre in Torino, Italy. For more information, see the Slow Food Corvallis website.
Food Day Celebration
Samaritan Center, Lebanon, Oregon
Friday, October 17, 4-6 p.m.
At this free event sponsored by the Santiam Food Alliance, farmers and other local food producers will offer tastes and information about their products. I’ll be there with samples of my fermented cucumber pickles, and I’ll have both pickles and jams for sale by the jar.