Apple Preserves: Talk and Tasting
Lebanon Garden Club
Monday, September 15, 12 noon
Timeless Gardens, 33527 Brewster Road, Lebanon, Oregon

A quick how-to and tasting of cider jelly, apple jam, and apple butters with and without added sugar and spices. For information about the Lebanon Garden Club, call 541-258-7693.


Slow Food Corvallis Terra Madre Fundraiser
Gathering Together Farm, Philomath, Oregon
Saturday, October 11
JC Mersmann, chef

Proceeds from this dinner, featuring lamb from Dot Ranch, will help send Mickey Clayton and me to Slow Food International’s Terra Madre in Torino, Italy. For more information, see the Slow Food Corvallis website.


Food Day Celebration
Samaritan Center, Lebanon, Oregon
Friday, October 17, 4-6 p.m.

At this free event sponsored by the Santiam Food Alliance, farmers and other local food producers will offer tastes and information about their products. I’ll be there with samples of my fermented cucumber pickles, and I’ll have both pickles and jams for sale by the jar.





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