Early Summer Canning and Pickling
Culinary Center in Lincoln City
Friday, June 27, 1 pm to 4 pm
In this hands-on class, we’ll preserve local foods such as strawberries, rhubarb, asparagus, beets, and maybe even raspberries. You’ll take home jars of what we can.
To register, call Chef Sharon Wiest at 541.557.1125, or email her at firstname.lastname@example.org.