Events

Early Summer Canning and Pickling

Culinary Center in Lincoln City
Friday, June 27, 1 pm to 4 pm

In this hands-on class, we’ll preserve local foods such as strawberries, rhubarb, asparagus, beets, and maybe even raspberries. You’ll take home jars of what we can.

Cost: $55

To register, call Chef Sharon Wiest at 541.557.1125, or email her at sharonw@lincolncity.org.

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