Category Archives: Sweet preserves

Long Red Radishes from Italy, Angelica for the Bugs, and Roses for Preserves

I should have photographed these before they started to bolt, but they’re still lovely, aren’t they? The variety is Ravanello Candela di Fuoco, and the seeds were a gift from Charlene Murdock and Richard White of Nana Cardoon. Before the … Continue reading

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Shrub, Part II: Quince Vinegar, Syrup, and Shrub

The various historical meanings of shrub have always fallen into two groups, the syrup, or pre-mix, and the finished drink. I’ve often made shrub as a finished drink but seldom as a pre-mix, because it makes more sense, to me, … Continue reading

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Last-Chance Pickles from Last Summer’s Citron Melon

I feel ridiculous giving so much attention this time of year to a fruit of hot summer days, Citrullus lanatus—that is, the species that includes both watermelons and citron melons. After all, for nearly half a year I ignored the … Continue reading

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No-Cooking, No-Canning Black Currant Jam

In my intermittent effort to make space in my freezers, I was delighted to come upon a bag of black currants yesterday. Just the day before, while pruning my currant bushes, I’d been dazed by the musky fragrance of the … Continue reading

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Berry Sorbet, Jar Lids, a Book Plug, Bambi Wars, Home-grown Chickpeas, and Terra Madre

I’m sorry I’ve been silent so long; the past couple of months have been especially busy for me I’ll try catch up here by taking on several small topics at once. SORBET MIX FOR THE PANTRY After dance class last … Continue reading

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Strawberries and Roses for a Scented Spring Cordial

Here in the cool Northwest we’re not yet fully into strawberry season, though I’ve tasted a few tiny, tender, perfumed Alexandrias. But the rugosa roses are putting forth a new crop of lovely pink blooms daily, and I feel driven … Continue reading

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Another Use for Angelica

Blooming exactly in accordance with European folk tradition is this Angelica archangelica, whose flowers burst forth in my garden on May 8, the feast day of St. Michael the Archangel. When you see flowering angelica you may have missed your … Continue reading

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Bartering for New Tastes

Last Sunday I attended my first food swap, at an alpaca farm on Rodgers Mountain. In this first-time swap in a quiet corner of the Willamette Valley, only seven households participated, but we needed no more. I’d been afraid that … Continue reading

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Late-Harvest Treat: Haw Jelly

A couple of weeks ago I gazed out my back door at a Washington hawthorn, its fruit beginning to drop following a cold snap, and considered the comment that Jan Grover made in this blog in October: “A friend who … Continue reading

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For Winter Pies: Home-Canned ClearJel Filling

For at least fifteen years Extension agents have been urging home food preservers to try ClearJel, a kind of cornstarch used mainly in factory foods. Unlike regular cornstarch, ClearJel is made from waxy maize, a mutant variety discovered in China … Continue reading

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