Category Archives: Sweet preserves

Berry Sorbet, Jar Lids, a Book Plug, Bambi Wars, Home-grown Chickpeas, and Terra Madre

I’m sorry I’ve been silent so long; the past couple of months have been especially busy for me I’ll try catch up here by taking on several small topics at once. SORBET MIX FOR THE PANTRY After dance class last … Continue reading

Posted in Books and blogs, Fruits, Preserving science, Sweet preserves, Travel, Vegetables | Tagged , , , , , , , , , , , , , , , | 16 Comments

Strawberries and Roses for a Scented Spring Cordial

Here in the cool Northwest we’re not yet fully into strawberry season, though I’ve tasted a few tiny, tender, perfumed Alexandrias. But the rugosa roses are putting forth a new crop of lovely pink blooms daily, and I feel driven … Continue reading

Posted in Fruits, Sweet preserves | Tagged , , , , , | 3 Comments

Another Use for Angelica

Blooming exactly in accordance with European folk tradition is this Angelica archangelica, whose flowers burst forth in my garden on May 8, the feast day of St. Michael the Archangel. When you see flowering angelica you may have missed your … Continue reading

Posted in Herbs, Sweet preserves, Wild foods | Tagged , , , | 2 Comments

Bartering for New Tastes

Last Sunday I attended my first food swap, at an alpaca farm on Rodgers Mountain. In this first-time swap in a quiet corner of the Willamette Valley, only seven households participated, but we needed no more. I’d been afraid that … Continue reading

Posted in Herbs, Pickles, Sweet preserves, Vegetables | Tagged | 9 Comments

Late-Harvest Treat: Haw Jelly

A couple of weeks ago I gazed out my back door at a Washington hawthorn, its fruit beginning to drop following a cold snap, and considered the comment that Jan Grover made in this blog in October: “A friend who … Continue reading

Posted in Fruits, Sweet preserves, Wild foods | Tagged , , , , , , , | 21 Comments

For Winter Pies: Home-Canned ClearJel Filling

For at least fifteen years Extension agents have been urging home food preservers to try ClearJel, a kind of cornstarch used mainly in factory foods. Unlike regular cornstarch, ClearJel is made from waxy maize, a mutant variety discovered in China … Continue reading

Posted in Fruits, Preserving science, Sweet preserves | Tagged , , , , , , , | 4 Comments

Limed Yum-Yum Pickles

Summer seemed to vanish suddenly a few days ago, when a mid-afternoon thunderstorm dumped two and a half inches of rain here in less than two hours, and a total of nearly five and a half inches by sunrise the … Continue reading

Posted in Food history, Pickles, Sweet preserves, Vegetables | Tagged , , , , , , | 4 Comments

Experiment with Specialty Pectins

As many readers of this blog already know, I almost never use packaged pectin. After writing a whole book about old-fashioned fruit preserves, made as they were before packaged pectin was invented, I’ve felt no need for Sure-Jell or MCP … Continue reading

Posted in Books and blogs, Fruits, Preserving science, Sweet preserves | Tagged , , , , , , , , | 29 Comments

Oregon Grape Jam

Jelly isn’t much in style these days, I’ve noticed. Many people consider it too sweet, otherwise bland, and nearly devoid of nutritional value. I feel that way about many kinds of jelly myself. Who would choose strawberry jelly over strawberry … Continue reading

Posted in Fruits, Sweet preserves, Wild foods | Tagged , , , , | 12 Comments

Win Canning Jars, Lids, and The Joy of Jams!

Today marks the start of a contest for a set of gifts from Fillmore Container: a dozen  straight-sided, slightly tapered, unembossed half-pint jelly jars; a dozen one-piece caps in the winner’s choice of color; and a copy of The Joy of … Continue reading

Posted in Books and blogs, Fruits, Sweet preserves | Tagged , , , , , , , , , , , | 219 Comments