Categories
- Books and blogs (6)
- Fermented foods (27)
- Fruits (40)
- Herbs (6)
- Nuts (2)
- Pickles (44)
- Preserving science (19)
- Sweet preserves (30)
- Vegetables (54)
- Wild foods (12)
The Joy of Pickling
The Joy of Jams, Jellies, and Other Sweet Preserves
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Archives
- Win Canning Jars, Lids, and The Joy of Jams!
- Bamboo for Dinner
- A Mixed Pickle of Mixed Parentage
- One Fine Mixer: Fermented Lemon Brine
- Experiments with Tibicos (Water Kefir)
- Homegrown Belgian Endive
- Eating and Drinking in New Orleans
- A Quick Wintertime Refrigerator Relish
- Citron Melon Again, for Dessert
- A Bean Worth Drying: The Scarlet Runner
Category Archives: Nuts
Preserving the (Green) Walnut Harvest
Here in western Oregon, late June to mid-July is the time to pick green walnuts. You don’t need your own tree; just walk the country roads for a while and look up, into the great green canopy of an old … Continue reading
Green Almonds
I found these at Barbur World Foods (www.barburworldfoods.com), a Portland neighborhood grocery–cum–Mediterranean specialty market, where green almonds make their appearance every spring. At the stage you see here the almond kernel is hard but still moist, rather like a … Continue reading
