Pickled Peppers, by the Pint or by the Peck

Posted on October 17, 2012 by

For a primer on both pickling with vinegar and water-bath canning, see my recent post at the website Eating Rules.

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About Linda Ziedrich

I grow, cook, preserve, and write about food in Oregon's Willamette Valley.
This entry was posted in Pickles, Vegetables and tagged , , , , , . Bookmark the permalink.

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