For a primer on both pickling with vinegar and water-bath canning, see my recent post at the website Eating Rules.
The Joy of Pickling
The Joy of Jams, Jellies, and Other Sweet Preserves
- Fennel for Pickling
- New BPA-Free Mason Jar Lids: Are They Really Safer?
- A Good Use for a Glut of Coriander: Green Chutney from India
- We Have a Winner
- Win Canning Jars, Lids, and The Joy of Jams!
- Bamboo for Dinner
- A Mixed Pickle of Mixed Parentage
- One Fine Mixer: Fermented Lemon Brine
- Experiments with Tibicos (Water Kefir)
- Homegrown Belgian Endive