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The Joy of Pickling
The Joy of Jams, Jellies, and Other Sweet Preserves
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Archives
- Win Canning Jars, Lids, and The Joy of Jams!
- Bamboo for Dinner
- A Mixed Pickle of Mixed Parentage
- One Fine Mixer: Fermented Lemon Brine
- Experiments with Tibicos (Water Kefir)
- Homegrown Belgian Endive
- Eating and Drinking in New Orleans
- A Quick Wintertime Refrigerator Relish
- Citron Melon Again, for Dessert
- A Bean Worth Drying: The Scarlet Runner
Daily Archives: January 20, 2012
Home Canning, BPA-Free
About a year and a half ago, home canners began to learn that the flat metal lids they use to seal their jars, like the metal cans that so much store-bought food comes in, were lined with a plastic … Continue reading
Posted in Preserving science
Tagged Ball, bisphenol-A, BPA, canning, EFSA, EPA, FAO, jar lids, Jarden, Kerr, Leifheit, preserving, Quattro Stagioni, Tattler, Weck, WHO
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